Edible Homemade Cookie Dough Chunks for Vanilla Ice Cream
Why You’ll Adore This Recipe
Turn your basic, everyday vanilla ice cream into a decadent, indulgent treat by mixing in heaps of chewy, from-scratch cookie dough chunks
Home bakers and ice cream lovers rave that this recipe makes enjoying safe, delicious cookie dough flavor simple and completely stress-free
Allrecipes community member tiniterr sums up the fan favorite perfectly: "Super easy to make and so good!"
Ingredients
3 tablespoons granulated white sugar
2 ½ tablespoons packed brown sugar
2 tablespoons unsalted butter, softened to room temperature
2 tablespoons water
⅛ teaspoon pure vanilla extract
½ cup all-purpose flour
Step-by-Step Instructions
Add both sugars and softened butter to a medium mixing bowl, and stir until the mixture is completely smooth. Stir in the water and vanilla extract, then add the flour, mixing continuously until everything is fully blended with no dry spots left. Shape the finished dough into a small loaf or log, then freeze it for 1 to 2 hours until solid.
Pull the chilled dough out of the freezer and cut it into small bite-sized chunks. Fold the chunks evenly into slightly softened vanilla ice cream, then return the full container to the freezer. Let the ice cream set back up until firm (roughly 15 minutes) before scooping and serving.
