Creamy Homemade Strawberry Ice Cream
Luxuriously rich, velvety smooth, and bursting with bright, fresh strawberry flavor, this homemade ice cream is the ultimate sweet treat for any occasion.
Strawberry Ice Cream Ingredients
You only need a handful of simple, accessible ingredients to make this homemade strawberry ice cream from scratch:
Strawberries: This recipe starts with two cups of mashed fresh strawberries for an unbeatable just-picked fruity taste.
Whole milk + heavy cream: This dairy combination is non-negotiable for the rich, creamy texture that makes this ice cream so satisfying.
Granulated sugar: One cup of white sugar adds just the right amount of sweetness to balance bright strawberry flavor.
Vanilla extract + salt: These two staple ingredients enhance and deepen the overall flavor of the ice cream, making the strawberry taste brighter.
Red food coloring (optional): While this is not a required add-in, a drop or two helps you achieve the vibrant classic pink hue most people associate with store-bought strawberry ice cream.
How to Store Strawberry Ice Cream
Follow these simple tips to keep your homemade ice cream smooth and flavorful for as long as possible:
Store your finished ice cream in an airtight storage container, clean recycled ice cream tub, or sealed zip-top freezer bag. Before serving, run your ice cream scoop under hot water for a few seconds to make portioning soft, easy scoops simple. For the best taste and texture, plan to enjoy your ice cream within a few weeks of making it.
How to Serve Strawberry Ice Cream
While a simple scoop of this homemade strawberry ice cream in a bowl or waffle cone is perfectly delicious on its own, you can easily elevate it with a few simple add-ons to make it extra indulgent. Try adding decadent sauces, crunchy toppings, or extra fresh fruit to build a showstopping dessert. Here are some of our favorite serving ideas:
Chocolate sauce: Drizzle warm, silky chocolate sauce over your scoop for a rich, indulgent twist that tastes like classic chocolate-covered strawberries.
Crushed cookies: Add a fun, satisfying crunch with crushed cookies like chocolate sandwich cookies or butter cookies.
Fresh fruit: Top with sliced fresh strawberries, juicy peaches, or mixed berries for an extra pop of fresh, fruity contrast.
Chopped nuts: Sprinkle on toasted almonds, pecans, or peanuts for a salty, textured kick that balances the sweet ice cream perfectly.
Whipped cream: Add a fluffy dollop of whipped cream and a maraschino cherry on top for a classic, timeless dessert finish.
Allrecipes Community Tips and Praise
This recipe has been tested and loved by hundreds of home bakers, here’s what they have to say:
“Love, love, love this recipe,” raves Jennifer Summers. “I made this for my husband yesterday and he could not tell that it was an eggless ice cream!”
“A perfect base for eggless ice cream,” according to Dana Pesce Gisana. “I will definitely use this again when I need to whip up a quick, delicious dessert.”
“Very easy and turns out light and creamy,” says MarthaF. “I had flash frozen strawberries in the freezer from last year and they worked very well. I did use the food coloring to give it the perfect rosy color.”
