Homemade Creamy Coconut Ice Cream
Ingredients
1 (14-ounce) can of sweetened cream of coconut
1 cup whole milk
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut (optional, for extra texture)
Step-by-Step Instructions
Collect and measure all ingredients before you begin to keep the process smooth and organized.
Add the sweetened cream of coconut and milk to a food processor or high-speed blender, then process until the mixture is fully combined and smooth. Stir in the heavy cream and sweetened flaked coconut (if using) until everything is evenly mixed.
Pour the finished ice cream base into your ice cream maker, and churn/freezing following the manufacturer’s instructions. This process typically takes around 25 minutes. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight, freezer-safe container, and place it back in the freezer to chill until it firms up to your desired texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|------------------------|--------|
| Calories | 407 |
| Total Fat | 29g |
| Total Carbohydrates | 36g |
| Protein | 3g |
